The Willow Cake Bar story began during the Covid 19 lockdown Aotearoa New Zealand in 2020 as a means to secure some financial security for our little family of four.

As a mother and a migrant to Aotearoa, feeding my family and friends is an act of love and service to others. At Willow Cake Bar, we are on a mission. We want to nurture an inclusive community by creating the best possible baked treats that is egg-free, dairy-free, plant based with as many gluten-free* options as possible. As a small batch bakery, we make all our treats lovingly by hand, retaining the quality and consistency of each of our treats.

We aspire to be a socially conscious business that is mindful on all fronts - from recyclable/compostable packaging right down to sourcing ingredients locally as far as possible, and minimising the use of palm oil products in our baked treats.

Our goal is to be a business that gives back to the community through various means, especially working with vulnerable communities. Please like us on Facebook and Instagram to get continued updates on the work we do. Thank you for your support.